The Overflowing Cup’s featured drink this month is a Salted Caramel Latte. This latte is a sweet drink is a great way to stay warm during the cooler fall month ahead of us and is a great addition to your Thanksgiving meal!
What you will need:
- 12 oz mug
- 16 oz pitcher
- Caramel sauce
- A pinch of sea salt
- 12 oz milk
- 2 oz ground coffee beans
- Espresso machine
What you will do:
- Grind, tamp, and pull your espresso shot.
- While your shot is pulling, pour 12 ounces milk and steam.
- Add 2 pumps caramel sauce to mug, pour shot, and mix.
- Pour in steamed milk.
- Sprinkle salt on latte.
- Enjoy!
If you make your own Salted Caramel Latte, take a picture and share it on Facebook, Instagram, or Twitter and tag @mhsretreats! Your photo could end up on our feed! Be sure to follow the OFC on Instagram, too, for the latest news and recipes.